Calamansi is a well known fruit in tropical areas like Okinawa (Japan), Taiwan, Philippines, and Hainan island (China).
Calamansi is a hybrid between citrus and kumquat. Unlike the other citrus fruit, the skin of calamansi is very thin. Calamansi is aromatic, sour and refreshing. It is a great ingredients for drinks, desserts, dressings and many more.
89 Item Items
Warning: Last items in stock!