Yirgacheffe raw and unroasted green coffee beans origin: Eithopia species:arabica grade:2 processing:washed and sun-dried altitude:1700m-2200m characteristics:medium body with high acidity. with aroma of floral and pulped citrus fruits. The persistent aftertaste is reminiscent of caradomom and...
Peru raw and green coffee beans arabica, grade 1 ,16-19, washed and shade growing coffee beans above1200-1500m very thick body.Light acidity shows dark cocoa notes with malt and caramal.The longlasting after taste is enriched by...
Mandheling raw and unroasted green coffee beans species: arabica origin:Sumatra Indonesia altitude :750-1500m grade :gr 1 processing:wet hulled characteristics:strong body and a delicated acidity accompanies notes of cocoa,cereals and an unexpected hint of spices. The aftertaste is remoiniscent of liquorice...