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Calamansi is a well known fruit in tropical areas like Okinawa (Japan), Taiwan, Philippines, and Hainan island (China).
Calamansi is a hybrid between citrus and kumquat. Unlike the other citrus fruit, the skin of calamansi is very thin. Calamansi is aromatic, sour and refreshing. It is a great ingredients for drinks, desserts, dressings and many more.
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